Crispy tortilla corn chips piled high with beef mince, chilli beans, tomato salsa then topped with sour cream, guacamole and sliced jalapenos.
[Vegetarian option available]
Prime West Coast sausages served on rich creamy mash, seasonal vegetables and topped with gravy.
[Gluten Free option available]
Served with gourmet roasted potatoes, seasonal vegetables, crackling , gravy and homemade apple sauce.
[Gluten Free option available]
Chicken Breast lightly crumbed topped with tomato, plum sauce, mozzarella cheese served with your choice of either Landing fries & salad or gourmet potatoes and seasonal vegetables.
World famous in Franz. Pork ribs oven baked topped with a Smokey BBQ sauce accompanied by potato wedges and sour cream.
[Gluten Free option available]
Southern Blue Whiting dipped in a Summit lager beer batter. Served with lemon, salad greens and homemade tartare sauce.
New Zealand lamb shank, double braised, served on mashed potato, seasonal vegetables and finished with Landing jus.
[Gluten Free]
Oven baked Akaroa salmon fillet topped with a creamy dill sauce, served with seasonal vegetables and Landing mash.
Prime West Coast Rib eye served with either Landing fries and salad greens or gourmet potatoes and seasonal vegetables. Served with your choice of either garlic butter or creamy mushroom sauce.
[Gluten Free]
Prime West Coast Rib eye topped with garlic cream tiger prawns, green lip mussels served with your choice of fries and salad or gourmet potatoes and seasonal vegetables.